Dough Tensile Tester HZL-350

Dough Tensile Tester HZL-350

HZL-350 Dough Stretcher is mainly used in agriculture, grain and food research institutes and flour, food processing plants to test the quality of wheat flour, can determine the gluten strength of flour and flour improver to improve the effect of the high-performance, high-precision load cell to determine the dough tensile resistance, accurate and reliable, and can be displayed at the same time up to 5 groups of stretching curves, convenient to compare the differences.

Electronic Dough Tensile Meter is mainly used for testing and controlling the quality and quality of wheat and wheat flour in the process of wheat breeding, business acquisition, storage, flour processing, food production, etc. It is widely used in quality testing organizations, quality supervision departments, wheat breeding units, grain acquisition and storage enterprises, grain and food processing enterprises and other fields.

Features:

1、Using drawer type dough box, with spring and oil damping guide rail, open gently and smoothly.

2、Closed arc shape, with dustproof and heat preservation function, beautiful appearance, stable and generous.

3、Displaying up to 5 groups of stretching curves at the same time, convenient to compare the differences.

4、Results of the Access database format, easy to access.

5、Electronic tensiometer adopts electronic sensor to determine the tensile resistance, accurate and reliable.

6、Program automatic zero calibration, automatic start drawing.

7、Computer acquisition, analyze data, concise and efficient.

Technical parameters: